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          Forged series chef's knife Blade: cm. 16
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF Series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who have to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPGS-10R
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPSAI-S01R
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPG-83
Global Fluted Oriental Cook's Knife 18 cm G-83
		            Forged chef's knife
Blade cm. 16