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Forged series chef's knife Blade: cm. 16
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF Series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who have to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPSAI-T04
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPG-07L
Global Oriental Deba Knife G-07L 18/32 cm Left-handers
Reference: CPGS-14R
Global Utility Right-Handed Knife GS-14R
Reference: CPSAI-M03
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPG-49/B
Global Chinese Chop & Slice Knife G-49/B
Reference: CPSAI-01
Global SAI Hammered Bread Knife 23 cm SAI-05
Forged chef's knife
Blade cm. 16