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Forged series chef's knife Blade: cm. 16
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF Series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who have to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPSAI-S02R
Global SAI Hammered Paring Knife 10 cm SAI-S02R
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPG-8311/KB7PLR
Global Smooth Knife Block G-8311/KB7PLR
Reference: CPSAI-S03R
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPG-105
Global Oriental Cook's Knife 10 cm G-105
Reference: CPGS-89
Global Fluted Utility Knife 13.5 cm GS-89
Reference: CPGS-09R
Tomato knife for right-handed peopl Global GS-09R
Reference: CPG-50/B
Global Chinese Chop & Slice Knife G-50/B
Forged chef's knife
Blade cm. 16