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Utility knife notched Blade: cm. 15
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-50/B
G-50/B Global Chinese CHop & Slice Knife 20 cm
Global Chinese Chop & Slice Knife G-50/B
Reference: CPSAI-T03
SAI-T03 Global Hammered Steak Knife 11.5 cm
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPSAI-M03
SAI-M03 Global SAI Hammered Santoku 13.5 cm
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPGSF-22
GSF-22 Global Straight Paring Knife 21.5 cm
Straight Paring Knife 21.5 cm Global GSF-22
Reference: CPSAI-06
SAI-06 Global SAI Hammered Carving Knife 25 cm
Global SAI Hammered Carving Knife 25 cm SAI-06