- There are no more items in your cart
- Shipping
- Total €0.00
- Beard Accessories
- Camping Cutlery
- Ceramic knives
- Flasks
- Forbici
- Gift ideas
- Kit cura della persona
- Kitchen accessories
- Kitchen Knives
- Knife Materials
- Mondaine watches
- Multi-purpose Leatherman pliers
- OUTDOOR
- Podology Tools
- Porta Pranzo
- Rarity
- Regional Knives
- Sharpening
- Smoke accessories
- Sporting knives
- Tactical pens
- Torches
- Valobra soap bars
No supplier
Kasumi
Kasumi knives are worthy of being called a speciality of Seki, a town in the centre of the Japanese archipelago and the cutlery capital of the world. The history of the cutlery industry in Seki dates back 780 years.
The method used to temper swords in those days was unique in Japan. Seki swords were of such good quality and of such high artistic value that Seki became famous for its swords.
This traditional Japanese sword-making technique has been passed down from generation to generation to the present day. These techniques continue to be used to produce Kasumi knives, which explains their excellent cutting ability and hardness.
Reference: CPK-84016
Kasumi Damascus Honenuki Boner Knife 16 cm
Kasumi Damascus Honenuki Boner Knife 16 cm
Reference: CPDC-800
Kasumi Diacross Small Santoku Knife 14 cm
Kasumi Diacross Small Santoku Knife 14 cm DC-800
Reference: CPDC-700/21
Kasumi Diacross Gyuto Knife 21 cm
Kasumi Diacross Gyuto Knife 21 cm DC-700/21
Reference: CPDC-700/18
Kasumi Diacross Gyuto Knife 18 cm
Kasumi Diacross Gyuto Knife 18 cm DC-700/18
Reference: CPDC-500
Kasumi Diacross Zaku Giri Knife 15 cm
Kasumi Diacross Zaku Giri Knife 15 cm DC-500
Reference: CPDC-100
Kasumi Diacross Santoku Knife 16.5 cm
Kasumi Diacross Santoku Knife 16.5 cm DC-100