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Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (about 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is ideal for cutting fish. For right-handers.
TECHNICAL DATA
Total length: 37 cm
Blade length: 25 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Hollow stainless steel, filled with sand
Weight: 200 g
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Reference: CPG-18
Brand: Global
Global Threading Flexible Knife G-18
Reference: CPG-8311/KB/BDR
Global Dot Patterned Knife Block G-8311/KB/BDR
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPSAI-S01R
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPSAI-S02R
Global SAI Hammered Paring Knife 10 cm SAI-S02R
Reference: CPSAI-M06
Global SAI Hammered Vegetables Knife 15 cm SAI-M06
Reference: G-888/KB/BDR
Global Dot Patterned Knife Block G-888/KB/BDR
Reference: CPGS-11
Brand: Global
Global Utility Flexible Knife 15/27 cm
Global Fish Knife Right-handed 25/37cm