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Curved Paring Knife Blade: cm. 7
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPGS-09R
GS-9R Global Coltello Pomodoro Destrimani
Tomato knife for right-handed peopl Global GS-09R
Reference: CPSAI-02
SAI-02 Global SAI Hammered Carving Knife 21 cm
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: CPGSF-17
GSF-17 Global Crustacean Paring Knife
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPSAI-M01
SAI-M01 Global SAI Hammered Chef's Knife 14 cm
Global SAI Hammered Chef's Knife 14 cm SAI-M01
Reference: CPGS-13
GS-13 Global Utility Serration Knife
Global Utility Serration Knife GS-13 15/27 cm
Reference: CPG-8311
CPG-8311D Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311
Reference: CPSAI-06
SAI-06 Global SAI Hammered Carving Knife 25 cm
Global SAI Hammered Carving Knife 25 cm SAI-06