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Curved Paring Knife Blade: cm. 7
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-07L
Global Oriental Deba Knife G-07L 18/32 cm Left-handers
Reference: G-888/KB/BDR
Global Dot Patterned Knife Block G-888/KB/BDR
Reference: CPSAI-T03
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPGS-10R
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPSAI-06
Global SAI Hammered Carving Knife 25 cm SAI-06
Spelucchino curvo
Lama cm. 7