Ceramic knives

Ceramic knives, the future in the kitchen! The material used for the blades consists of a series of elements, among them the zirconium oxide a sort of synthetic diamond. The main features of these knives are: Hardness, ceramic is much more tenacious than steel. Resistance to the wire, practically does not need to be reground. Lightness, the specific weight is much lower than any type of steel. Hygienicity, the microporosity is much smaller thus preventing microorganisms from nesting. Finally, since the molecule is considerably smaller, and therefore the surface much smoother, the cleaning is facilitated with the elimination of flavors and strong odors such as garlic or onion.