![](https://www.dolcimascolo.com/76-large_default/g-21-global-boningflexible.jpg)
![](https://www.dolcimascolo.com/76-large_default/g-21-global-boningflexible.jpg)
No supplier
Banner
Boning knife Blade: cm. 16
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPGSF-17
Brand: Global
Curved forged paring knife Blade cm. 6
Reference: CPG-8311/KB/BDR
Global Dot Patterned Knife Block G-8311/KB/BDR
Reference: CPG-07L
Global Oriental Deba Knife G-07L 18/32 cm Left-handers
Reference: CPG-07R
Brand: Global
Global Oriental Deba Knife G-07R 18/32 cm
Reference: CPSAI-04
Global SAI Hammered Vegetables Knife 19 cm SAI-04
Reference: CPG-83
Global Fluted Oriental Cook's Knife 18 cm G-83
Reference: CPGS-89
Global Fluted Utility Knife 13.5 cm GS-89
Reference: CPSAI-02
Global SAI Hammered Carving Knife 21 cm SAI-02
Boning knife
Blade cm. 16