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Knife threading blade: cm. 21
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPSAI-S01R
SAI-S01R Global SAI Hammered Paring Knife 9 cm
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPGS-13R
GS-13R Global Utility Serration Knife Right-Handed
Global Utility Serration Knife GS-13R 15/27 cm Right-handed
Reference: CPGS-89
GS-89 Global Fluted Utility Knife 13.5 cm
Global Fluted Utility Knife 13.5 cm GS-89
Reference: CPSAI-M03
SAI-M03 Global SAI Hammered Santoku 13.5 cm
Global SAI Hammered Santoku 13.5 cm SAI-M03