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Knife mod. Alveolate Santoku Blade: cm. 18
Promotes detachment of particularly sticky foods from the blade
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPSAI-02
SAI-02 Global SAI Hammered Carving Knife 21 cm
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: G-888/KB/PLR
G-888/KB/PLR Global Smooth Knife Block
Global Smooth Knife Block G-888/KB/PLR
Reference: CPG-8311/KB/BDR
G-8311/KB/BDR Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311/KB/BDR
Reference: CPG-101
G-101 Global Universal Cook's Knife 13 cm
Global Universal Cook's Knife 13 cm G-101
Reference: CPSAI-S01R
SAI-S01R Global SAI Hammered Paring Knife 9 cm
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPSAI-M01
SAI-M01 Global SAI Hammered Chef's Knife 14 cm
Global SAI Hammered Chef's Knife 14 cm SAI-M01
Reference: CPSAI-M03
SAI-M03 Global SAI Hammered Santoku 13.5 cm
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPSAI-04
SAI-04 Global SAI Hammered Vegetables Knife 19 cm
Global SAI Hammered Vegetables Knife 19 cm SAI-04