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Forged series chef's knife Blade: cm. 21
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used is a stainless steel with a high percentage of chromium molybdenum and vanadium. The temperature is expected in the cold and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who want to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPSAI-M02
Global SAI Hammered Universal Knife 14.5 cm SAI-M02
Reference: CPG-8311
Global Dot Patterned Knife Block G-8311
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Reference: CPGS-09R
Tomato knife for right-handed peopl Global GS-09R
Reference: CPG-18
Brand: Global
Global Threading Flexible Knife G-18
Reference: CPSAI-S03R
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Forged chef's knife
Blade cm. 21