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Forged series chef's knife Blade: cm. 21
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used is a stainless steel with a high percentage of chromium molybdenum and vanadium. The temperature is expected in the cold and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who want to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPG-09R
Global Bread Knife Right-handers G-09 22/35 cm
Reference: CPG-105
Global Oriental Cook's Knife 10 cm G-105
Reference: CPSAI-01
Global SAI Hammered Bread Knife 23 cm SAI-05
Reference: CPGSF-34
Long Handled Paring Knife 5/17 cm Global GSF-34
Forged chef's knife
Blade cm. 21