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Forged series chef's knife Blade: cm. 21
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used is a stainless steel with a high percentage of chromium molybdenum and vanadium. The temperature is expected in the cold and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who want to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPSAI-T04
SAI-T04 Global Hammered Steak Knife 11.5 cm
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPG-8311/KB7PLR
G-8311/KB7PLR Global Smooth Knife Block
Global Smooth Knife Block G-8311/KB7PLR
Reference: CPGS-10R
GS-10R Global Cheese Knife Right-handed
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPSAI-S01R
SAI-S01R Global SAI Hammered Paring Knife 9 cm
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPSAI-01
SAI-01 Global SAI Hammered Chef's Knife 19 cm
Global SAI Hammered Chef's Knife 19 cm SAI-01