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Boned knife series forged Blade: cm. 16
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GF Series
Forged blade, larger handle, costs thicker. Heavier than the G series, but perfectly balanced, it is preferred by professionals who have to cut all day. Molybdenum-vanadium steel for a longer thread hold.
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPG-101
Global Universal Cook's Knife 13 cm G-101
Reference: CPSAI-06
Global SAI Hammered Carving Knife 25 cm SAI-06
Reference: CPG-105
Global Oriental Cook's Knife 10 cm G-105
Reference: CPGS-09R
Tomato knife for right-handed peopl Global GS-09R
Reference: CPGS-13R
Global Utility Serration Knife GS-13R 15/27 cm Right-handed
Reference: CPG-104
Global Straight Paring Knife 10 cm G-104
Forged boning knife
Blade cm. 16