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Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (about 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is ideal for cutting bread, but is also excellent for pastry and quick cuts in bakery products.
TECHNICAL DATA
Total length: 35 cm
Blade length: 21 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Stainless steel hollow, filled with sand
Weight: 160 g
Reference: G-888/KB/PLR
Global Smooth Knife Block G-888/KB/PLR
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Reference: CPSAI-S02R
Global SAI Hammered Paring Knife 10 cm SAI-S02R
Reference: CPSAI-02
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: CPSAI-M01
Global SAI Hammered Chef's Knife 14 cm SAI-M01
Reference: CPSAI-S04R
Global SAI Hammered Tournier Knife 6.5 cm SAI-S04R
Reference: CPSAI-T04
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPSAI-01
Global SAI Hammered Chef's Knife 19 cm SAI-01
Global Bread Knife G-09 22/35 cm