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Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (approx. 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is ideal for slicing salmon and ham. The blade is of the flexible type.
TECHNICAL DATA
Total length: 44 cm
Blade length: 31 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Hollow stainless steel, filled with sand
Weight: 140 g
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Reference: CPSAI-M03
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPG-50/B
Global Chinese Chop & Slice Knife G-50/B
Reference: CPGSF-34
Long Handled Paring Knife 5/17 cm Global GSF-34
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Reference: CPGS-14R
Global Utility Right-Handed Knife GS-14R
Reference: CPG-83
Global Fluted Oriental Cook's Knife 18 cm G-83
Reference: CPSAI-M01
Global SAI Hammered Chef's Knife 14 cm SAI-M01
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Global Ham/Salmon Knife G-10 31/44 cm