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Vegetable knife Blade: cm. 14
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-07L
Global Oriental Deba Knife G-07L 18/32 cm Left-handers
Reference: CPGSF-22
Straight Paring Knife 21.5 cm Global GSF-22
Reference: CPGS-89
Global Fluted Utility Knife 13.5 cm GS-89
Reference: CPGS-13
Global Utility Serration Knife GS-13 15/27 cm
Vegetables knife
Blade cm. 14