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Vegetable knife Blade: cm. 14
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPGS-13R
Global Utility Serration Knife GS-13R 15/27 cm Right-handed
Reference: CPGSF-22
Straight Paring Knife 21.5 cm Global GSF-22
Reference: CPSAI-T03
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPSAI-06
Global SAI Hammered Carving Knife 25 cm SAI-06
Vegetables knife
Blade cm. 14