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Vegetable knife Blade: cm. 14
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Reference: CPG-09R
Global Bread Knife Right-handers G-09 22/35 cm
Reference: CPSAI-01
Global SAI Hammered Bread Knife 23 cm SAI-05
Reference: CPSAI-M03
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPG-105
Global Oriental Cook's Knife 10 cm G-105
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Vegetables knife
Blade cm. 14