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Vegetable knife Blade: cm. 14
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPSAI-M02
SAI-M02 Global SAI Hammered Universal Knife 14.5 cm
Global SAI Hammered Universal Knife 14.5 cm SAI-M02
Reference: G-888/KB/BDR
G-888/KB/BDR Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-888/KB/BDR
Reference: CPG-105
G-105 Global Oriental Cook's Knife 10 cm
Global Oriental Cook's Knife 10 cm G-105
Reference: CPG-8311
CPG-8311D Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311
Reference: CPG-09R
G-9R Global Bread Knife Right-handers
Global Bread Knife Right-handers G-09 22/35 cm
Reference: CPSAI-S01R
SAI-S01R Global SAI Hammered Paring Knife 9 cm
Global SAI Hammered Paring Knife 9 cm SAI-S01R