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Vegetable knife Blade: cm. 14
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPSAI-02
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: CPG-8311
Global Dot Patterned Knife Block G-8311
Reference: CPSAI-S03R
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPG-83
Global Fluted Oriental Cook's Knife 18 cm G-83
Vegetables knife
Blade cm. 14