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Tomato knife Blade: cm. 8
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-8311/KB7PLR
Global Smooth Knife Block G-8311/KB7PLR
Reference: CPG-101
Global Universal Cook's Knife 13 cm G-101
Reference: CPG-49/B
Global Chinese Chop & Slice Knife G-49/B
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Reference: CPSAI-S03R
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Tomato knife
Blade cm. 8