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Knife mod. Sashimi-Yo Lama: cm. 25
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Riferimento: CPGS-14
Marca: Global
Coltello utility dentellato Lama cm. 15
Riferimento: CPG-104
Coltello Spelucchino dritto 10/23 cm Global G-104
Riferimento: CPGS-82
Coltello Utility per pesce/Sushi flessibile 14.5/26 cm Global GS-82
Riferimento: CPG-04
Marca: Global
Coltello da cuoco Oriental G-04 18/32 cm
Riferimento: G-888/KB/PLR
Ceppo Coltelli Liscio con 8 coltelli Global G-888/KB/PLR
Riferimento: CPGS-59
Coltello Cuoco Orientale Alveolato GS-59
Riferimento: CPSAI-S02R
Global SAI Spelucchino Martellato 10/22.5 cm SAI-S02R
Riferimento: CPGSF-17
Spelucchino per granchi e aragoste Global 5/16 cm GSF-17
Riferimento: CPSAI-M02
Global SAI Universale Martellato 14.5/27.5 cm SAI-M02
Knife mod. Sashimi-Yo
Blade cm. 25