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Knife mod. Sashimi-Yo Lama: cm. 25
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPSAI-S04R
SAI-S04R Global SAI Hammered Tournier Knife 6.5 cm
Global SAI Hammered Tournier Knife 6.5 cm SAI-S04R
Reference: CPSAI-T03
SAI-T03 Global Hammered Steak Knife 11.5 cm
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPGN-5005AR/M30
GN-5005AR/M30 Global Set & Magnetic Bar
Global GN-5005AR/M30 5 pc Knife Set and Magnetic Knife Holder Bar
Reference: CPGS-13
GS-13 Global Utility Serration Knife
Global Utility Serration Knife GS-13 15/27 cm
Reference: CPSAI-M03
SAI-M03 Global SAI Hammered Santoku 13.5 cm
Global SAI Hammered Santoku 13.5 cm SAI-M03
Reference: CPG-8311
CPG-8311D Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311