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Fish knife Blade: cm. 9
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPG-2220GB
Chef's Knife and Mino Sharp Sharpener Global G-2220GB
Reference: CPGS-10R
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPG-104
Global Straight Paring Knife 10 cm G-104
Reference: CPGS-01
Brand: Global
Kitchen knife Global GS-01 11/23 cm
Fish knife
Blade cm. 9