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Fish knife Blade: cm. 9
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPSAI-T03
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPG-14R
Global Yanagi Sashimi Knife G-14 30/43 cm
Reference: CPSAI-01
Global SAI Hammered Bread Knife 23 cm SAI-05
Reference: CPGS-01
Brand: Global
Kitchen knife Global GS-01 11/23 cm
Reference: CPGN-5005AR/M30
Global GN-5005AR/M30 5 pc Knife Set and Magnetic Knife Holder Bar
Fish knife
Blade cm. 9