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Fish knife Blade: cm. 9
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPSAI-06
SAI-06 Global SAI Hammered Carving Knife 25 cm
Global SAI Hammered Carving Knife 25 cm SAI-06
Reference: CPGSF-17
Brand: Global
GSF-17 Global Peeling, Curved
Curved forged paring knife Blade cm. 6
Reference: CPGS-14R
GS-14R Global Utility Right-Handed Knife
Global Utility Right-Handed Knife GS-14R
Reference: CPG-04
Brand: Global
G-4 Global Oriental Cook Knife
Global Oriental Cook Knife G-04 18/32 cm
Reference: CPGS-10R
GS-10R Global Cheese Knife Right-handed
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPGS-01
Brand: Global
GS-1 Global Kitchen Knife 11 cm
Kitchen knife Global GS-01 11/23 cm