No supplier
Banner
Global kitchen knives are the original Japanese knives, the most sought after by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (approx. 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is suitable for cutting vegetables thanks to the high blade, which allows chopping, slicing, cutting and scooping.
TECHNICAL DATA
Total length: 30 cm
Blade length: 18 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Hollow stainless steel, filled with sand
Weight: 190 g
Reference: CPSAI-06
Global SAI Hammered Carving Knife 25 cm SAI-06
Reference: CPSAI-02
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: CPSAI-M06
Global SAI Hammered Vegetables Knife 15 cm SAI-M06
Reference: CPG-104
Global Straight Paring Knife 10 cm G-104
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPGSF-17
Crabs and lobsters Paring Knife Global GSF-17
Global Vegetable Knife G-05 18/30 cm