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Global kitchen knives are the original Japanese knives, the most sought after by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (approx. 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is suitable for cutting vegetables thanks to the high blade, which allows chopping, slicing, cutting and scooping.
TECHNICAL DATA
Total length: 30 cm
Blade length: 18 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Hollow stainless steel, filled with sand
Weight: 190 g
Reference: CPGS-10R
Global Cheese Knife GS-10R 14/25 cm Right-handed
Reference: CPSAI-T04
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPSAI-S04R
Global SAI Hammered Tournier Knife 6.5 cm SAI-S04R
Global Vegetable Knife G-05 18/30 cm