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Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (about 30 % less than other full-handled knives) allow for long use and reduce user fatigue.
This model is a shredder, suitable for thin cuts of meat and fish thanks to its thin, narrow blade.
TECHNICAL DATA
Total length: 34 cm
Blade length: 21 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Stainless steel hollow, filled with sand
Weight: 164 g
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Reference: CPSAI-T03
Global Hammered Steak Knife 11.5/25 cm SAI-T03
Reference: CPGSF-17
Brand: Global
Curved forged paring knife Blade cm. 6
Reference: CPSAI-S01R
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPGS-13
Global Utility Serration Knife GS-13 15/27 cm
Global Carving Knife G-03 21/34 cm