G-2 Global Cook's Knife

Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The G series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (about 30 % less than other full-handled knives) allow for long use and reduce user fatigue.

This model is a multi-purpose meat knife for cutting and portioning raw meat.

TECHNICAL DATA  

Total length: 33 cm
Blade length: 20 cm
Blade material: Japanese molybdenum vanadium steel  
Handle material: Stainless steel hollow, filled with sand
Weight: 170 g