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Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global G Series Knives
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPG-8311/KB7PLR
G-8311/KB7PLR Global Smooth Knife Block
Global Smooth Knife Block G-8311/KB7PLR
Reference: CPSAI-01
SAI-01 Global SAI Hammered Chef's Knife 19 cm
Global SAI Hammered Chef's Knife 19 cm SAI-01
Reference: CPG-8311
CPG-8311D Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311
Reference: CPG-2220GB
G-2220GB Global Set Coltello e Affilatore
Chef's Knife and Mino Sharp Sharpener Global G-2220GB
Reference: CPGS-13
GS-13 Global Utility Serration Knife
Global Utility Serration Knife GS-13 15/27 cm