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Bread knife Blade: cm. 20
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Riferimento: CPG-11R
Marca: Global
Coltello per pesce Global G-11R 25/37 cm
Riferimento: CPSAI-S03R
SAI-S03R Global SAI Spelucchino Dritto Martellato 9/21.5 cm
Riferimento: G-888/KB/PLR
Ceppo Coltelli Liscio con 8 coltelli Global G-888/KB/PLR
Riferimento: CPSAI-T03
Coltello Global per Bistecca Martellato 11.5 cm SAI-T03
Riferimento: CPSAI-01
Coltello SAI da Cucina martellato 19/34 cm SAI-01
Bread knife
Blade cm. 20