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Vegetable knife mod. Santoku Lama: cm. 13
Blade alveolata, to facilitate the detachment of particularly adherent foods
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPGS-89
Global Fluted Utility Knife 13.5 cm GS-89
Reference: CPSAI-T04
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPSAI-S04R
Global SAI Hammered Tournier Knife 6.5 cm SAI-S04R
Reference: CPG-83
Global Fluted Oriental Cook's Knife 18 cm G-83
Vegetable knife