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Vegetable knife mod. Santoku Lama: cm. 13
Blade alveolata, to facilitate the detachment of particularly adherent foods
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPGSF-17
GSF-17 Global Crustacean Paring Knife
Crabs and lobsters Paring Knife Global GSF-17
Reference: CPSAI-03
SAI-03 Global SAI Hammered Santoku 19 cm
Global SAI Hammered Santoku 19 cm SAI-03
Reference: CPSAI-S03R
SAI-S03R Global SAI Hammered Straight Paring Knife 9 cm
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPSAI-S01R
SAI-S01R Global SAI Hammered Paring Knife 9 cm
Global SAI Hammered Paring Knife 9 cm SAI-S01R
Reference: CPG-104
G-104 Global Straight Paring Knife 10 cm
Global Straight Paring Knife 10 cm G-104
Reference: CPGS-11
Brand: Global
GS-11 Global Utility Flexible Knife
Global Utility Flexible Knife 15/27 cm
Reference: CPGSF-17
Brand: Global
GSF-17 Global Peeling, Curved
Curved forged paring knife Blade cm. 6