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Vegetable knife mod. Santoku Lama: cm. 13
Blade alveolata, to facilitate the detachment of particularly adherent foods
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Riferimento: CPGS-42/6
Spatola con Scalino 15/28.5 cm Global GS-42/6
Riferimento: CPG-18
Marca: Global
Coltello filettare flessibile Global G-18 24/37 cm
Riferimento: CPGS-01
Marca: Global
Coltello da cucina Global GS-01 11/23 cm
Riferimento: GSF-31
Spelucchino con manico lungo Global 8/18.5 cm GSF-31
Riferimento: CPG-95
Coltello per prosciutto flessibile Global G-95
Vegetable knife