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Vegetable knife mod. Santoku Lama: cm. 13
Blade alveolata, to facilitate the detachment of particularly adherent foods
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPGS-13R
Global Utility Serration Knife GS-13R 15/27 cm Right-handed
Reference: CPSAI-04
Global SAI Hammered Vegetables Knife 19 cm SAI-04
Reference: CPGSF-34
Long Handled Paring Knife 5/17 cm Global GSF-34
Reference: CPSAI-02
Global SAI Hammered Carving Knife 21 cm SAI-02
Reference: CPG-04
Brand: Global
Global Oriental Cook Knife G-04 18/32 cm
Reference: G-888/KB/PLR
Global Smooth Knife Block G-888/KB/PLR
Vegetable knife