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Oriental knife mod. Deba Lama: cm. 12
Global Knives
Japanese original knives. The most requested by chefs all over the world. The fundamental characteristics are: quality, lightness, ergonomics, design and assortment. The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium. The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell. The sharpening of the razor blades allows a very efficient cut.
Global GS Series
Knives with sliced blade, empty handle filled with sand for a perfect balance. Ideal for cleaning, cutting vegetables or fruit, processing fish and shellfish. And as always a superlative thread.
Reference: CPSAI-S03R
SAI-S03R Global SAI Hammered Straight Paring Knife 9 cm
Global SAI Hammered Straight Paring Knife 9 cm SAI-S01R
Reference: CPSAI-01
SAI-05 Global SAI Hammered Bread Knife 23 cm
Global SAI Hammered Bread Knife 23 cm SAI-05
Reference: CPGS-13R
GS-13R Global Utility Serration Knife Right-Handed
Global Utility Serration Knife GS-13R 15/27 cm Right-handed
Reference: CPSAI-01
SAI-01 Global SAI Hammered Chef's Knife 19 cm
Global SAI Hammered Chef's Knife 19 cm SAI-01
Reference: CPG-81
Brand: Global
G-81 Global Vegetable Fluted
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPG-04
Brand: Global
G-4 Global Oriental Cook Knife
Global Oriental Cook Knife G-04 18/32 cm