Kai Wasabi Yanagiba 24cm

The Wasabi line, with its elegant and linear style, is inspired by the great tradition of Japanese cuisine. For the blade was used a 6A / IK6 steel, a newly produced steel particularly resistant to corrosion. The handle is pleasant to the touch thanks to the addition of bamboo powder while the oval or chestnut handle allows a secure grip.

The Yanagiba knife has an asymmetrical cut and is used for filleting fish.

TECHNICAL DATA

Typology: Yanagiba

Total length: 34 cm

Blade length: 21 cm

Blade material: 6A / IK6 steel

Steel hardness: 58 HRC

Handle: Synthetic with bamboo powder

Packaging: Plastic box