Kasumi Diacross Gyuto Knife 21 cm

Diacross kitchen knives are manufactured by Sumikama Cuttlery in Seki, the cutlery capital of the world. Each model in this series features a molybdenum vanadium stainless steel blade and an 18-8 stainless steel handle with non-slip texture for added safety and comfort. The decision to make a knife entirely of steel leaves room for practical as well as aesthetic reasons. With their elegant design, the Diacross knives are extremely light and balanced, a feature that allows for continuous use. This shape also facilitates the cleaning of the tool, in accordance with the requirements of chefs.

This model is a chef's knife.

TECHNICAL DATA  

Total length: 33 cm
Blade length: 21 cm
Blade material: Japanese molybdenum vanadium steel  
Handle material: 18-8 stainless steel
Weight: 141 g
 Packaging: Cardboard box with Diacross logo