- Out-of-Stock
- There are no more items in your cart
- Shipping
- Total €0.00
- Beard Accessories
- Ceramic knives
- Flasks
- Forbici
- Gift ideas
- Kit cura della persona
- Kitchen accessories
- Kitchen Knives
- Knife Materials
- Mondaine watches
- Multi-purpose Leatherman pliers
- OUTDOOR
- Podology Tools
- Rarity
- Regional Knives
- Sharpening
- Smoke accessories
- Sporting knives
- Tactical pens
- Torches
- Valobra soap bars
No supplier
Kasumi Diacross Bread Knife 18 cm
Kasumi Diacross Bread Knife 18 cm DC-300
Diacross kitchen knives are manufactured by Sumikama Cuttlery in Seki, the cutlery capital of the world. Each model in this series features a molybdenum vanadium stainless steel blade and an 18-8 stainless steel handle with non-slip texture for added safety and comfort. The decision to make a knife entirely of steel leaves room for practical as well as aesthetic reasons. With their elegant design, the Diacross knives are extremely light and balanced, a feature that allows for continuous use. This shape also facilitates the cleaning of the tool, in accordance with the needs of chefs.
This model is ideal for cutting bread.
TECHNICAL DATA
Total length: 31.5 cm
Blade length: 18 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: 18-8 stainless steel
Weight: 115 g
Packaging: Cardboard box with Diacross logo
Reference: CPDC-100
Kasumi Diacross Santoku Knife 16.5 cm
Kasumi Diacross Santoku Knife 16.5 cm DC-100
Reference: CPDC-700/21
Kasumi Diacross Gyuto Knife 21 cm
Kasumi Diacross Gyuto Knife 21 cm DC-700/21
Reference: CPDC-500
Kasumi Diacross Zaku Giri Knife 15 cm
Kasumi Diacross Zaku Giri Knife 15 cm DC-500
Reference: CPDC-100
Kasumi Diacross Santoku Knife 16.5 cm
Kasumi Diacross Santoku Knife 16.5 cm DC-100
Reference: CPDC-700/18
Kasumi Diacross Gyuto Knife 18 cm
Kasumi Diacross Gyuto Knife 18 cm DC-700/18
Reference: CPDC-800
Kasumi Diacross Small Santoku Knife 14 cm
Kasumi Diacross Small Santoku Knife 14 cm DC-800