Kasumi Diacross Bread Knife 18 cm

Diacross kitchen knives are manufactured by Sumikama Cuttlery in Seki, the cutlery capital of the world. Each model in this series features a molybdenum vanadium stainless steel blade and an 18-8 stainless steel handle with non-slip texture for added safety and comfort. The decision to make a knife entirely of steel leaves room for practical as well as aesthetic reasons. With their elegant design, the Diacross knives are extremely light and balanced, a feature that allows for continuous use. This shape also facilitates the cleaning of the tool, in accordance with the needs of chefs.

This model is ideal for cutting bread.

TECHNICAL DATA  

Total length: 31.5 cm
Blade length: 18 cm
Blade material: Japanese molybdenum vanadium steel  
Handle material: 18-8 stainless steel
Weight: 115 g
Packaging: Cardboard box with Diacross logo