Kasumi Damascus Gyuto Knife 24 cm

Kasumi Damascus kitchen knives are manufactured by Sumikama Cuttlery in Seki, the cutlery capital of the world. Each model in this series is made from 32 layers of Damascus steel with a central layer of ultra-hard steel. Only the central layer serves as the cutting edge and is made of G10, a high carbon steel that guarantees durability and ease of sharpening. The knife is beveled at a 15-degree angle, creating an extremely sharp edge on par with the best Japanese knives. The knife is finished with black laminated wooden handles that rest on the tang of the knife. These features make these knives elegant, yet robust and suitable for any style of cooking.

This model has a carving function.

TECHNICAL DATA  

Total length: 37 cm
Blade length: 24 cm
Blade material: Damascus Steel G10
Handle material: Black laminated wood
Weight: 250 g
 Packaging: Cardboard box with Kasumi logo