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Global Usuba Knife 13 cm GS-83
Global kitchen knives are the original Japanese knives, the most demanded by chefs all over the world for their quality, lightness, ergonomics, design and assortment. The GS series features a sheared blade made of special molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell. The handles are hollow stainless steel, filled with sand for perfect balance. The blade is hand ground and has excellent edge retention against wear. The anatomical shape of the handle and the lightness of the knife (approx. 30 % less than other full-handled knives) allow long use and reduce user fatigue.
Vegetable knife. The cutting edge is present on both sides of the blade.
TECHNICAL DATA
Total length: 25 cm
Blade length: 13 cm
Blade material: Japanese molybdenum vanadium steel
Handle material: Hollow stainless steel, filled with sand
Reference: CP1802/180
Bunmei Usuba Vegetables Knife 18 cm 1802/180
Reference: CPSAI-03
Global SAI Hammered Santoku 19 cm SAI-03
Reference: CPG-81
Brand: Global
Alveolate Vegetable Knife, Blade cm. 18
Reference: CPSAI-01
Global SAI Hammered Chef's Knife 19 cm SAI-01
Reference: CPGS-09R
Tomato knife for right-handed peopl Global GS-09R
Reference: CPG-09R
Global Bread Knife Right-handers G-09 22/35 cm
Reference: CPGSF-34
Long Handled Paring Knife 5/17 cm Global GSF-34
Global Usuba Knife 13 cm GS-83