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Knife threading blade: cm. 21
Global Knives
Japanese original knives. The most requested by chefs all over the world.
The fundamental characteristics are: quality, lightness, ergonomics, design and assortment.
The material used for the blades is stainless steel with a high percentage of chromium molybdenum and vanadium.
The tempering is carried out on ice and reaches the hardness of 56 - 58 degrees Rockwell.
The sharpening of the razor blades allows a very efficient cut.
Global Series G
Series of knives with blunt blade in special hardened molybdenum-vanadium steel and hardened up to 56-58 degrees Rockwell. Empty stainless steel handles, filled with sand for perfect balance. Hand ground blade, excellent resistance to wear. The anatomical shape of the handle and the lightness of the knife (about 30% less than other full-handle knives) allow long use and reduce user fatigue.
Reference: CPG-8311
CPG-8311D Global Dot Patterned Knife Block
Global Dot Patterned Knife Block G-8311
Reference: CPGSF-34
GSF-34 Global Paring Knife 17 cm
Long Handled Paring Knife 5/17 cm Global GSF-34
Reference: CPGS-14R
GS-14R Global Utility Right-Handed Knife
Global Utility Right-Handed Knife GS-14R
Reference: CPSAI-T04
SAI-T04 Global Hammered Steak Knife 11.5 cm
Global Hammered Steak Knife 11.5 cm SAI-T04
Reference: CPG-09R
G-9R Global Bread Knife Right-handers
Global Bread Knife Right-handers G-09 22/35 cm
Reference: CPSAI-04
SAI-04 Global SAI Hammered Vegetables Knife 19 cm
Global SAI Hammered Vegetables Knife 19 cm SAI-04
Reference: CPSAI-S04R
SAI-S04R Global SAI Hammered Tournier Knife 6.5 cm
Global SAI Hammered Tournier Knife 6.5 cm SAI-S04R
Reference: CPGSF-22
GSF-22 Global Straight Paring Knife 21.5 cm
Straight Paring Knife 21.5 cm Global GSF-22