Miyabi 600S Santoku

Miyabi 600S Santoku = knife with three virtues

To cut fish meat and vegetables

Blade: 18 cm

MIYABI 600 S by ZWILLING J.A. HENCKELS - a work of art with a clean cut

Miyabi 600 S: produced by ZWILLING J.A. HENCKELS Japan

Japanese cooking absolutely can not do without exceptionally sharp knives.

This line of knives was developed in collaboration with Rokusaburo Michiba, one of the most famous Japanese chefs. Products in Seki's Zwilling stablishment in Japan these knives are perfect for preparing dishes like sushi and sashimi. They are very sharp knives that perfectly preserve the consistency of fine foods.