Santoku Mcusta Zanmai Revolution 180mm

Among the most used knives in Japanese cuisine we find the "Santoku" which literally means "Le Tre Virtu", in fact this knife can perform very well any cutting operation, whether it is aimed at slicing, crumbling or simply cutting, meat, vegetables and fish.

This splendid culinary "Passpartout" enjoys a very refined design, with a Pakka Wood Black handle, obtained from laminated wood and resin, a material that makes it very suitable for use in the kitchen.

The blade is built with the SPG2 a sintered steel, which in this case is woven into three layers, to give the knife an exceptional cut!