Miyabi 800DP Hibana Gyuto 20cm

Just as the name suggests, 火花 Hibana in Japanese means spark, these beautiful knives have a 49-layer San Mai blade with Damascus Spark, the pattern of which is reminiscent of sparks. In addition to giving elegance and style to the knife, the Damascus Spark strengthens and protects the FC61 steel core. Additionally, FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance and corrosion resistance. The triple rivet handle with central mosaic pin, typical of Japanese knives, has a curved and ergonomic reinforcement that guarantees comfort and ease of use. The elegant black and brass spacers add beauty and weight to the handle improving grip and maneuverability at the tip. Like the other Miyabi series it is made in Seki, Japan. All blades are hand sharpened with the 3-step Honbazuke process.

Gyuto is the Japanese equivalent of the Chef's knife. It is a truly indispensable knife in the kitchen and is used for cutting, dicing and slicing meat, fish and vegetables.

TECHNICAL DATA

Typology: Gyuto

Total length: 33.7 cm

Blade length: 20 cm

Blade material: Spark Damascus with FC61 steel cutting edge

Steel hardness: HRC 60-62

Blade thickness: 2 mm

Handle: Black nylon with mosaic pin

Weight: 219 g