Kitchen Knives

Kitchen knives are an indispensable tool in our homes and in professional kitchens. Very often it happens to us to use knives that do not cut and hinder our passion. A professional kitchen knife will help in the daily processing of food in the best way for both a Professional Chef and a Chef who delights his passion for cooking in his home. We present on our site a wide range of knives divided by type, destination of use and brand. To help you choose we want you to discover the difference in quality between the various knives. The kitchen knives, in fact, are subdivided indifferently from the brand and the type of steel used in two large categories: the forged knives and the cut knives. The first are knives obtained through a production process (called forging) from which the raw material is heated and beaten to obtain the final product. The latter, on the other hand, are obtained from a sheet of steel plates. The forged kitchen knife will therefore be a knife far superior to its sliced ​​competitor but the production process is more expensive and this will affect the final cost of the product. Clarified this great difference between the two types of knives c 'is to be considered the characteristic steel intended as raw material. For the same workmanship will be the steel of superior quality to determine which of the knives will be the best. A quality kitchen knife will allow us a durability of the product, of the sharpening and yield in the greater use compared to a knife of lower quality. For any questions or information you can contact us through the appropriate section of the site.